FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .8. EXPERIMENTS WITH GROUND PELLETED ROUGHAGES

被引：84

作者：

CAMPLING, RC

FREER, M

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 02期

关键词：

D O I：

10.1079/BJN19660024

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：229 / &

共 25 条

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[9] FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .2. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF ROUGHAGES, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT [J].

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[10] FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .3. EFFECT OF UREA ON VOLUNTARY INTAKE OF OAT STRAW [J].

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