FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .4. THE ACTION OF THE RETICULO-OMASAL ORIFICE

被引：41

作者：

BALCH, CC

KELLY, A

HEIM, G

机构：

来源：

关键词：

D O I：

10.1079/BJN19510026

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：207 / &

共 11 条

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BALCH, CC
JOHNSON, VW
[J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) : 389 - &
[2] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT
BALCH, CC
[J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) : 361 - 388
[3] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .3. THE SPECIFIC GRAVITY OF DIGESTA FROM THE RETICULO-RUMEN OF COWS
BALCH, CC
KELLY, A
[J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) : 395 - 398
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[5] Digestion in the ruminant
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[J]. BIOLOGICAL REVIEWS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY, 1944, 19 (02): : 41 - 54
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[9] SCHALK AF, 1928, B N DAK AGR EXP STA, V216
[10] WERLE JM, 1940, AM J PHYSL, V131, P606