Effect of diet on egg composition I. Partial chemical analyses of eggs produced by pullets on different diets

被引：8

作者：

Titus, HW

Byerly, TC

Ellis, NR

机构：

[1] Nutr Lab, Beltsville, MD USA

[2] Physiol Lab, Beltsville, MD USA

[3] Off Poultry Invest, Beltsville, MD USA

来源：

关键词：

D O I：

10.1093/jn/6.2.127

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：127 / 138

页数：12

共 21 条

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[2] ATWOOOD, 1917, AGR EXPT STA B, P166
[3] ATWOOOD, 1914, AGR EXPT STA B, P73
[4] Bethke RM, 1927, J BIOL CHEM, V72, P695
[5] BYERLY TC, 1933, IN PRESS J AGR RES, V46
[6] CARTER HS, 1923, NUTR CLIN DIETETICS
[7] Elvehjem CA, 1929, J BIOL CHEM, V85, P89
[8] A chemical and immunological study of egg protein obtained under restricted diets
Gerber, L
Carr, RH
[J]. JOURNAL OF NUTRITION, 1930, 3 (03) : 245 - 256
[9] HART EB, 1927, WIS AGR EXPT STA B, P396
[10] Hartung C, 1902, Z BIOL-MUNICH, V43, P195