A chemical and immunological study of egg protein obtained under restricted diets

被引：11

作者：

Gerber, L

Carr, RH

机构：

[1] Purdue Univ, Div Biol Chem, Lafayette, IN USA

[2] Purdue Univ, Div Agr Chem, Lafayette, IN USA

来源：

JOURNAL OF NUTRITION | 1930年 / 3卷 / 03期

关键词：

D O I：

10.1093/jn/3.3.245

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：245 / 256

页数：12

共 18 条

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[5]

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[6] The preparation and precipitin reactions of egg albumin and blood proteins of the domestic fowl [J].

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[8]

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[9]

Nollau EH, 1915, J BIOL CHEM, V21, P611

[10]

Parker JT, 1924, J MED RES, V44, P263

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