THEORETICAL FORMULAS FOR TEMPERATURES IN CANS OF SOLID FOOD AND FOR EVALUATING VARIOUS HEAT PROCESSES

被引：27

作者：

HAYAKAWA, KI

BALL, CO

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb04048.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：306 / &

共 14 条

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[2]

BALL CO, 1923, 37 B NAT RES COUNC 1, V7

[3]

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GILLESPY, TG .

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[6]

HAYAKAWA K-I, 1969, Canadian Institute of Food Technology Journal, V2, P12

[7]

HAYAKAWA K-I, 1968, Canadian Institute of Food Technology Journal, V1, P54

[8]

HICKS EW, 1951, FOOD TECHNOL-CHICAGO, V5, P134

[9]

KONDO J, 1959, OPERATIONAL METHODS

[10]

Mackie AG, 1965, BOUNDARY VALUE PROBL