ESTIMATION OF STERILIZING VALUES OF PROCESSES AS APPLIED TO CANNED FOODS .1. PACKS HEATING BY CONDUCTION

被引：42

作者：

GILLESPY, TG

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740020303

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：107 / 125

页数：19

共 23 条

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[4]

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[5]

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Esty, JR ;

Meyer, KF .

[7]

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[8]

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[9]

GILLESPY TG, 1946, AR FRUIT VEG PRESVN, P40

[10]

GROSS CE, 1946, FOOD RES, V11, P411