Studies on the acetone-butanol fermentation 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY)

被引：109

作者：

Davies, R

机构：

来源：

BIOCHEMICAL JOURNAL | 1943年 / 37卷

关键词：

D O I：

10.1042/bj0370230

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：230 / 238

页数：9

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[3] Studies on the acetone-butyl alcohol fermentation 2. Intermediates in the fermentation of glucose by Cl. acetobutylicum 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY)
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