VOLATILE FLAVOR CONSTITUENTS OF OVINE ADIPOSE-TISSUE

被引：45

作者：

CAPORASO, F

SINK, JD

DIMICK, PS

MUSSINAN, CJ

SANDERSON, A

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

[2] INT FLAVORS & FRAGRANCES INC,UNION BEACH,NJ 07735

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期

关键词：

D O I：

10.1021/jf60214a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1230 / 1234

页数：5

共 27 条

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[9]

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