EFFICIENCY OF LABORATORY STEAM DEODORIZATION IN QUANTITATIVE RECOVERY OF ALIPHATIC DELTA-LACTONES FROM BUTTEROIL

被引：10

作者：

DIMICK, PS

WALKER, NJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(67)87362-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：97 / +

页数：1

共 11 条

[1] TRACE CONSTITUENTS OF BUTTERFAT [J].

BOLDINGH, J ;

TAYLOR, RJ .

[2]

DIMICK P. S., 1966, CEREAL SCI TODAY, V11, P479

[3]

DIMICK PS, IN PRESS

[4]

FORSS DA, 1966, 17 INT DAIR C C, P211

[5]

JURIENS G, 1965, J AM OIL CHEM SOC, V42, P857

[6]

JURRIENS G., 1965, NATURE, V207, P864, DOI 10.1038/207864a0

[7]

NELSON KE, 1966, FOOD TECHNOL-CHICAGO, V20, P560

PATTON, S ;

THARP, BW .

[9]

PATTON S, 1964, Patent No. 3127275

[10]

THARP BW, 1959, THESIS PENNSYLVANIA