TRACE CONSTITUENTS OF BUTTERFAT

[1] GAS-LIQUID PARTITION CHROMATOGRAPHY - THE SEPARATION AND MICRO-ESTIMATON OF VOLATILE FATTY ACIDS FROM FORMIC ACID TO DODECANOIC ACID [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 679 - 690

[2] KEENEY PG, 1959, J DAIRY SCI, V42, P791

[3] MEYER TM, 1940, RECL TRAV CHIM PAY B, V59, P191

[4] GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR IN PROCESSED MILKS [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (02) : 207 - &

[5] PATTON S., 1957, Food Research, V22, P524

[6] SCHOGT JCM, 1961, J AMER OIL CHEMISTS, V37, P40

[7] A SYNTHESIS OF PROTOANEMONIN - THE TAUTOMERISM OF ACETYLACRYLIC ACID AND OF PENICILLIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (12) : 2510 - 2513

[8] Shorland F. B., 1957, Dairy Science Abstracts, V19, P167

[9] COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .4. DEMOSTRATION OF DELTA-DODECALACTONE IN THE STEAM DISTILLATE FROM MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (04) : 475 - 479

[10] TUYNENBURG MG, 1962, NATURE, V194, P995

[1] GAS-LIQUID PARTITION CHROMATOGRAPHY - THE SEPARATION AND MICRO-ESTIMATON OF VOLATILE FATTY ACIDS FROM FORMIC ACID TO DODECANOIC ACID [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 679 - 690

[2] KEENEY PG, 1959, J DAIRY SCI, V42, P791

[3] MEYER TM, 1940, RECL TRAV CHIM PAY B, V59, P191

[4] GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR IN PROCESSED MILKS [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (02) : 207 - &

[5] PATTON S., 1957, Food Research, V22, P524

[6] SCHOGT JCM, 1961, J AMER OIL CHEMISTS, V37, P40

[7] A SYNTHESIS OF PROTOANEMONIN - THE TAUTOMERISM OF ACETYLACRYLIC ACID AND OF PENICILLIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (12) : 2510 - 2513

[8] Shorland F. B., 1957, Dairy Science Abstracts, V19, P167

[9] COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .4. DEMOSTRATION OF DELTA-DODECALACTONE IN THE STEAM DISTILLATE FROM MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (04) : 475 - 479

[10] TUYNENBURG MG, 1962, NATURE, V194, P995