RAPID AUTOMATIC ANALYSIS OF SUGAR COMPONENTS OF GLYCOPROTEINS .2. NEUTRAL SUGARS

被引：87

作者：

LEE, YC

MCKELVY, JF

LANG, D

机构：

[1] Department of Biology, The Johns Hopkins University, Baltimore

[2] McCollum-Pratt Institute, The Johns Hopkins University, Baltimore

来源：

ANALYTICAL BIOCHEMISTRY | 1969年 / 27卷 / 03期

关键词：

D O I：

10.1016/0003-2697(69)90071-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A rapid method for automatic analysis of neutral sugars is described. The method is based on borate-complex anion-exchange chromatography and an orcinol-sulfuric acid colorimetric method. Only 0.01-0.08 μmole of each sugar is necessary per analysis, and the results are highly reproducible. © 1969.

引用

页码：567 / &