EVALUATION OF OLEIC SAFFLOWER OIL IN FRYING OF POTATO CHIPS

被引：24

作者：

FULLER, G

GUADAGNI, DG

WEAVER, ML

NOTTER, G

HORVAT, RJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb02028.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：43 / &

共 10 条

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APPLEWHI.TH .

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APPLEWHI.TH .

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[7]

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[8]

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[10] POLYMERIZATION OF DRYING OILS [J].

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CHEMICAL REVIEWS, 1964, 64 (06) :591-+

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