MECHANISTIC STUDY OF ALKYLPYRAZINE FORMATION IN MODEL SYSTEMS

[1] Baddar F. G, 1949, J CHEM SOC, pS163

[2] FURTHER OBSERVATIONS ON DICARBONYL COMPOUNDS FORMED VIA AUTOXIDATION OF METHYL LINOLEATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) : 1110 - &

[3] SELF-CONDENSATION OF ACETAMIDOACETALDEHYDE AND OF AMINOACETONE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1958, (MAR): : 1174 - 1176

[4] GABRIEL S, 1893, CHEM BER, V26, P2197

[5] STRUCTURES OF 5 CYCLIC DIKETONES ISOLATED FROM COFFEE [J]. TETRAHEDRON, 1963, 19 (12) : 2051 - &

[6] Hodge J, 1967, CHEM PHYSL FLAVORS, P465

[7] KATO S, 1970, Agricultural and Biological Chemistry, V34, P1826

[8] THE ACTION OF ORGANOLITHIUM COMPOUNDS ON 2,5-DIMETHYLPYRAZINE .2. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2949 - 2951

[9] FORMATION OF PYRAZINE COMPOUNDS IN SUGAR-AMINO ACID MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 393 - &

[10] FACTORS AFFECTING FORMATION OF PYRAZINE COMPOUNDS IN SUGAR-AMINE REACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 895 - &

[1] Baddar F. G, 1949, J CHEM SOC, pS163

[2] FURTHER OBSERVATIONS ON DICARBONYL COMPOUNDS FORMED VIA AUTOXIDATION OF METHYL LINOLEATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) : 1110 - &

[3] SELF-CONDENSATION OF ACETAMIDOACETALDEHYDE AND OF AMINOACETONE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1958, (MAR): : 1174 - 1176

[4] GABRIEL S, 1893, CHEM BER, V26, P2197

[5] STRUCTURES OF 5 CYCLIC DIKETONES ISOLATED FROM COFFEE [J]. TETRAHEDRON, 1963, 19 (12) : 2051 - &

[6] Hodge J, 1967, CHEM PHYSL FLAVORS, P465

[7] KATO S, 1970, Agricultural and Biological Chemistry, V34, P1826

[8] THE ACTION OF ORGANOLITHIUM COMPOUNDS ON 2,5-DIMETHYLPYRAZINE .2. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2949 - 2951

[9] FORMATION OF PYRAZINE COMPOUNDS IN SUGAR-AMINO ACID MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 393 - &

[10] FACTORS AFFECTING FORMATION OF PYRAZINE COMPOUNDS IN SUGAR-AMINE REACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 895 - &