THIAMINE IN IRRADIATED FOODSTUFFS .2. COMBINED EFFECTS OF IRRADIATION, STORAGE AND COOKING ON THIAMINE CONTENT

被引：9

作者：

DIEHL, JF ^{[1
]}

机构：

[1] BUNDES FORSCH ANSTALT ERNAHRUNG,INST STRAHLEN TECHNOL,ENGESSER STR 20,D-7500 KARLSRUHE,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 02期

关键词：

D O I：

10.1007/BF01460025

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：83 / 86

页数：4

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