THE ELECTRONIC NOSE AND ITS APPLICATION TO THE MANUFACTURE OF FOOD-PRODUCTS

被引：37

作者：

HODGINS, D ^{[1
]}

SIMMONDS, D ^{[1
]}

机构：

[1] SHEFFIELD HALLAM UNIV,MAT RES INST,SHEFFIELD S1 1WB,S YORKSHIRE,ENGLAND

来源：

JOURNAL OF AUTOMATIC CHEMISTRY | 1995年 / 17卷 / 05期

关键词：

D O I：

10.1155/S1463924695000277

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The Electronic NOSE (Neotronics Olfactory Sensing Equipment) is an instrument which mimics the human olfactory sensory system. It analyses complex vapours and produces a simple output. In the food industry there are numerous examples where the aroma from the raw ingredients through to the final product are important. These aromas are currently analysed using human sensory panels or analytical equipment such as gas chromatography/mass spectroscopy (GC/MS).

引用

页码：179 / 185

页数：7

共 8 条

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