TRIGLYCERIDE AND FATTY-ACID COMPOSITIONS IN THE MESOCARP OF PERSEA-AMERICANA DURING FRUIT-DEVELOPMENT

被引：44

作者：

GAYDOU, EM ^{[1
]}

LOZANO, Y ^{[1
]}

RATOVOHERY, J ^{[1
]}

机构：

[1] INRA,IRFA CTR,CIRAD,F-84140 MONTFAVET,FRANCE

来源：

PHYTOCHEMISTRY | 1987年 / 26卷 / 06期

关键词：

D O I：

10.1016/S0031-9422(00)82251-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1595 / 1597

页数：3

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[9]

MAZLIAK P, 1971, Fruits (Paris), V26, P615

[10]

MAZLIAK P, 1971, BIOCH FRUITS THEIR P, V2, P1

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