A MICROMETHOD FOR THE ESTIMATION OF OIL CONTENT AND FATTY-ACID COMPOSITION IN SEEDS WITH SPECIAL REFERENCE TO CYCLOPROPENOIC ACIDS

被引：13

作者：

GAYDOU, EM ^{[1
]}

RASOARAHONA, J ^{[1
]}

BIANCHINI, JP ^{[1
]}

机构：

[1] UNIV MADAGASCAR, DEPT IND AGRICOLES & ALIMENTAIRES, ANTANANARIVO, MADAGASCAR

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740341014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1130 / 1136

页数：7

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