AMOUNT AND FOOD SOURCES OF TOTAL SUGAR INTAKE BY CHILDREN AGES 5 TO 12 YEARS

被引：24

作者：

MORGAN, KJ

ZABIK, ME

机构：

来源：

关键词：

D O I：

10.1093/ajcn/34.3.404

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：404 / 413

页数：10

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