The production of high vitamin A milk by diet

[11] HILDITCH TP, 1936, BIOCHEM J, V30, P667

[12] Kline OL, 1932, J BIOL CHEM, V97, P83

[13] Koehn CJ, 1940, J BIOL CHEM, V132, P527

[14] McCay CM, 1935, J BIOL CHEM, V109, P29

[15] The influence of hydrogenation and of yeast in counteracting cod liver oil injury in Herbivora, and the influence of salmon oil on milk fat secretion [J]. JOURNAL OF NUTRITION, 1938, 15 (04) : 367 - 375

[16] PETERSEN W. E., 1932, JOUR DAIRY SCI, V15, P283, DOI 10.3168/jds.S0022-0302(32)93414-6

[17] WAGNER KH, 1940, Z PHYSL CHEM, V264, P153

[11] HILDITCH TP, 1936, BIOCHEM J, V30, P667

[12] Kline OL, 1932, J BIOL CHEM, V97, P83

[13] Koehn CJ, 1940, J BIOL CHEM, V132, P527

[14] McCay CM, 1935, J BIOL CHEM, V109, P29

[15] The influence of hydrogenation and of yeast in counteracting cod liver oil injury in Herbivora, and the influence of salmon oil on milk fat secretion [J]. JOURNAL OF NUTRITION, 1938, 15 (04) : 367 - 375

[16] PETERSEN W. E., 1932, JOUR DAIRY SCI, V15, P283, DOI 10.3168/jds.S0022-0302(32)93414-6

[17] WAGNER KH, 1940, Z PHYSL CHEM, V264, P153