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Studies on lactation II. Technic for studying lactation in rats
被引:19
作者
:
Daggs, RG
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Daggs, RG
[
1
]
机构
:
[1]
Univ Rochester, Dept Vital Econ, Rochester, NY USA
来源
:
JOURNAL OF NUTRITION
|
1935年
/ 9卷
/ 05期
关键词
:
D O I
:
10.1093/jn/9.5.575
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:575 / 580
页数:6
相关论文
共 5 条
[1]
BRODY S, 1927, U MISSOURI AGR EXPT, V97
[2]
The comparative value of different food proteins for reproduction and lactation in the rat I. Beef muscle, liver and kidney
Clayton, MM
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Clayton, MM
Cummings, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Cummings, MJ
[J].
JOURNAL OF NUTRITION,
1930,
2
(05)
: 491
-
507
[3]
DONALDSON HH, 1925, MEMOIRS WISTAR I ANA, V6
[4]
Technic for studying lactation in small animals and its use in evaluating protein levels in the diet
Kozlowska, M
论文数:
0
引用数:
0
h-index:
0
Kozlowska, M
McCay, CM
论文数:
0
引用数:
0
h-index:
0
McCay, CM
Maynard, LA
论文数:
0
引用数:
0
h-index:
0
Maynard, LA
[J].
JOURNAL OF NUTRITION,
1932,
5
(01)
: 61
-
67
[5]
Sugiura K, 1918, J BIOL CHEM, V36, P171
←
1
→
共 5 条
[1]
BRODY S, 1927, U MISSOURI AGR EXPT, V97
[2]
The comparative value of different food proteins for reproduction and lactation in the rat I. Beef muscle, liver and kidney
Clayton, MM
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Clayton, MM
Cummings, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Univ Rochester, Dept Vital Econ, Rochester, NY USA
Cummings, MJ
[J].
JOURNAL OF NUTRITION,
1930,
2
(05)
: 491
-
507
[3]
DONALDSON HH, 1925, MEMOIRS WISTAR I ANA, V6
[4]
Technic for studying lactation in small animals and its use in evaluating protein levels in the diet
Kozlowska, M
论文数:
0
引用数:
0
h-index:
0
Kozlowska, M
McCay, CM
论文数:
0
引用数:
0
h-index:
0
McCay, CM
Maynard, LA
论文数:
0
引用数:
0
h-index:
0
Maynard, LA
[J].
JOURNAL OF NUTRITION,
1932,
5
(01)
: 61
-
67
[5]
Sugiura K, 1918, J BIOL CHEM, V36, P171
←
1
→