KINETICS OF MILK COAGULATION .2. KINETICS OF THE SECONDARY PHASE - MICELLE FLOCCULATION

被引：42

作者：

CARLSON, A

HILL, CG

OLSON, NF

机构：

[1] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 29卷 / 05期

关键词：

D O I：

10.1002/bit.260290508

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：590 / 600

页数：11

共 38 条

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[4] KINETICS OF MILK COAGULATION .3. MATHEMATICAL-MODELING OF THE KINETICS OF CURD FORMATION FOLLOWING ENZYMATIC-HYDROLYSIS OF KAPPA-CASEIN - PARAMETER-ESTIMATION [J].

CARLSON, A ;

HILL, CG ;

OLSON, NF .

BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (05) :601-611

[5] THE KINETICS OF MILK COAGULATION .4. THE KINETICS OF THE GEL-FIRMING PROCESS [J].

CARLSON, A ;

HILL, CG ;

OLSON, NF .

BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (05) :612-624

[6] KINETICS OF MILK COAGULATION .1. THE KINETICS OF KAPPA CASEIN HYDROLYSIS IN THE PRESENCE OF ENZYME DEACTIVATION [J].

CARLSON, A ;

HILL, CG ;

OLSON, NF .

BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (05) :582-589

[7]

CARLSON A, 1982, THESIS U WISCONSIN M

[8] EFFECT OF VARYING ENZYME CONCENTRATION ON ACTION OF RENNIN ON WHOLE MILK [J].

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[9]

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[10]

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