KINETICS OF MILK COAGULATION .1. THE KINETICS OF KAPPA CASEIN HYDROLYSIS IN THE PRESENCE OF ENZYME DEACTIVATION

被引：42

作者：

CARLSON, A

HILL, CG

OLSON, NF

机构：

[1] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 29卷 / 05期

关键词：

D O I：

10.1002/bit.260290507

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

34

引用

收藏

页码：582 / 589

页数：8

相关论文

共 34 条

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[5] KINETICS OF MILK COAGULATION .3. MATHEMATICAL-MODELING OF THE KINETICS OF CURD FORMATION FOLLOWING ENZYMATIC-HYDROLYSIS OF KAPPA-CASEIN - PARAMETER-ESTIMATION
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[6] THE KINETICS OF MILK COAGULATION .4. THE KINETICS OF THE GEL-FIRMING PROCESS
CARLSON, A
HILL, CG
OLSON, NF
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (05) : 612 - 624
[7] KINETICS OF MILK COAGULATION .2. KINETICS OF THE SECONDARY PHASE - MICELLE FLOCCULATION
CARLSON, A
HILL, CG
OLSON, NF
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (05) : 590 - 600
[8] CARLSON A, 1982, THESIS U WISCONSIN M
[9] EFFECT OF VARYING ENZYME CONCENTRATION ON ACTION OF RENNIN ON WHOLE MILK
CASTLE, AV
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[J]. JOURNAL OF DAIRY RESEARCH, 1972, 39 (01) : 15 - &
[10] DETERMINATION OF THE PROPORTION OF KAPPA-CASEIN HYDROLYZED BY RENNET ON COAGULATION OF SKIM-MILK
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