STUDIES ON THE MICROBIOLOGICAL DEGRADATION OF WOOL - DIGESTION OF NORMAL AND MODIFIED FIBRILLAR PROTEINS

被引：20

作者：

STAHL, WH

MCQUE, B

MANDELS, GR

SIU, RGH

机构：

来源：

TEXTILE RESEARCH JOURNAL | 1950年 / 20卷 / 08期

关键词：

D O I：

10.1177/004051755002000805

中图分类号：

TB3 [工程材料学]; TS1 [纺织工业、染整工业];

学科分类号：

0805 ; 080502 ; 0821 ;

摘要：

引用

页码：570 / 579

页数：10

共 24 条

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[6]

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[7]

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[8] Dependence of the indigestibility of wool protein upon its polymeric structure [J].

Geiger, WB ;

Harris, M .

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[9] Chemically modified wools of enhanced stability [J].

Geiger, WB ;

Kobayashi, FF ;

Harris, M .

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[10]

Goddard DR, 1934, J BIOL CHEM, V106, P605

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