IMPROVEMENTS IN THE DETERMINATION OF SUGARS IN CONFECTIONERY BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：12

作者：

JOHNCOCK, SIM

WAGSTAFFE, PJ

机构：

来源：

ANALYST | 1980年 / 105卷 / 1251期

关键词：

D O I：

10.1039/an9800500581

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

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页码：581 / 588

页数：8

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AITZETMULLER, K
[J]. JOURNAL OF CHROMATOGRAPHY, 1978, 156 (02): : 354 - 358
[2] DUNMIRE DL, 1979, J ASSOC OFF ANA CHEM, V62, P176
[3] ENZYMATIC AND HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ESTIMATION OF GLUCOSE, FRUCTOSE, AND SUCROSE IN POWDERS FROM STORED ONIONS
GORIN, N
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) : 195 - 197
[4] QUANTITATIVE-DETERMINATION OF SUGARS IN FOODSTUFFS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
HUNT, DC
JACKSON, PA
MORTLOCK, RE
KIRK, RS
[J]. ANALYST, 1977, 102 (1221) : 917 - 920