MOLECULAR PROPERTIES OF POSTMORTEM MUSCLE .8. EFFECT OF POSTMORTEM STORAGE ON ALPHA-ACTININ AND TROPOMYOSIN-TROPONIN COMPLEX

被引：30

作者：

ARAKAWA, N

GOLL, DE

TEMPLE, J

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb01976.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：703 / &

相关论文

共 44 条

[1] ARAKAWA N, 1970, Biochimica et Biophysica Acta, V200, P284, DOI 10.1016/0005-2795(70)90172-8
[2] MOLECULAR PROPERTIES OF POSTMORTEM MUSCLE .8. EFFECT OF POSTMORTEM STORAGE ON ALPHA-ACTININ AND TROPOMYOSIN-TROPONIN COMPLEX
ARAKAWA, N
GOLL, DE
TEMPLE, J
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 703 - &
[3] OBSERVATIONS ON ROLE SULFHYDRYL GROUPS IN FUNCTIONING OF ACTOMYOSIN
BLUM, JJ
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 97 (02) : 321 - &
[4] STUDIES IN MEAT TENDERNESS .7. CHANGES IN FINE STRUCTURE OF MEAT DURING AGING
DAVEY, CL
GILBERT, KV
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 69 - &
[5] DAVEY CL, 1967, J FOOD TECHNOL, V2, P57
[6] A NEW PROTEIN FACTOR PROMOTING AGGREGATION OF TROPOMYOSIN
EBASHI, S
KODAMA, A
[J]. JOURNAL OF BIOCHEMISTRY, 1965, 58 (01) : 107 - &
[7] NATIVE TROPOMYOSIN-LIKE ACTION OF TROPONIN ON TRYPSIN-TREATED MYOSIN B
EBASHI, S
KODAMA, A
[J]. JOURNAL OF BIOCHEMISTRY, 1966, 60 (06) : 733 - &
[8] NEW PROTEIN COMPONENT PARTICIPATING IN SUPERPRECIPITATION OF MYOSIN B
EBASHI, S
EBASHI, F
[J]. JOURNAL OF BIOCHEMISTRY, 1964, 55 (06) : 604 - &
[9] CALCIUM BINDING ACTIVITY OF VESICULAR RELAXING FACTOR
EBASHI, S
[J]. JOURNAL OF BIOCHEMISTRY, 1961, 50 (03) : 236 - &
[10] INTERACTION OF TROPONIN WITH F-ACTIN IN PRESENCE OF TROPOMYOSIN
EBASHI, S
KODAMA, A
[J]. JOURNAL OF BIOCHEMISTRY, 1966, 59 (04) : 425 - &

← 1 2 3 4 5 →