学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
EFFECT OF ALTERING ULTIMATE PH ON BOVINE MUSCLE TENDERNESS
被引:60
作者
:
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
BOUTON, PE
[
1
]
CARROLL, FD
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
CARROLL, FD
[
1
]
FISHER, AL
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
FISHER, AL
[
1
]
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
HARRIS, PV
[
1
]
SHORTHOS.WR
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
SHORTHOS.WR
[
1
]
机构
:
[1]
CSIRO,DIV FOOD RES,MEAT RES LAB,POB 12,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.
来源
:
JOURNAL OF FOOD SCIENCE
|
1973年
/ 38卷
/ 05期
关键词
:
D O I
:
10.1111/j.1365-2621.1973.tb02083.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:816 / 820
页数:5
相关论文
共 15 条
[1]
EFFECTS OF SOME POST-SLAUGHTER TREATMENTS ON MECHANICAL PROPERTIES OF BOVINE AND OVINE MUSCLE
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(04)
: 539
-
&
[2]
EFFECT OF ULTIMATE PH UPON WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
SHORTHOSE, WR
论文数:
0
引用数:
0
h-index:
0
SHORTHOSE, WR
[J].
JOURNAL OF FOOD SCIENCE,
1971,
36
(03)
: 435
-
+
[3]
EFFECTS OF ULTIMATE PH ON OVINE MUSCLE - WATER-HOLDING CAPACITY
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
SHORTHOSE, WR
论文数:
0
引用数:
0
h-index:
0
SHORTHOSE, WR
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(03)
: 351
-
+
[4]
EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(01)
: 140
-
&
[5]
COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(02)
: 218
-
&
[6]
EFFECTS OF ULTIMATE PH ON OVINE MUSCLE - MECHANICAL PROPERTIES
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
SHORTHOSE, WR
论文数:
0
引用数:
0
h-index:
0
SHORTHOSE, WR
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(03)
: 356
-
+
[7]
BOUTON PE, 1957, CSIRO6 DIV FOOD PRES
[8]
BOUTON PE, IN PRESS
[9]
GILES BG, 1969, 15TH EUR M MEAT RES, P289
[10]
INFLUENCE OF CARCASS POSITION DURING RIGOR MORTIS ON TENDERNESS OF BEEF MUSCLES - COMPARISON OF 2 TREATMENTS
HOSTETLER, RL
论文数:
0
引用数:
0
h-index:
0
HOSTETLER, RL
LANDMANN, WA
论文数:
0
引用数:
0
h-index:
0
LANDMANN, WA
LINK, BA
论文数:
0
引用数:
0
h-index:
0
LINK, BA
FITZHUGH, HA
论文数:
0
引用数:
0
h-index:
0
FITZHUGH, HA
[J].
JOURNAL OF ANIMAL SCIENCE,
1970,
31
(01)
: 47
-
+
←
1
2
→
共 15 条
[1]
EFFECTS OF SOME POST-SLAUGHTER TREATMENTS ON MECHANICAL PROPERTIES OF BOVINE AND OVINE MUSCLE
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(04)
: 539
-
&
[2]
EFFECT OF ULTIMATE PH UPON WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
SHORTHOSE, WR
论文数:
0
引用数:
0
h-index:
0
SHORTHOSE, WR
[J].
JOURNAL OF FOOD SCIENCE,
1971,
36
(03)
: 435
-
+
[3]
EFFECTS OF ULTIMATE PH ON OVINE MUSCLE - WATER-HOLDING CAPACITY
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
SHORTHOSE, WR
论文数:
0
引用数:
0
h-index:
0
SHORTHOSE, WR
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(03)
: 351
-
+
[4]
EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(01)
: 140
-
&
[5]
COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(02)
: 218
-
&
[6]
EFFECTS OF ULTIMATE PH ON OVINE MUSCLE - MECHANICAL PROPERTIES
BOUTON, PE
论文数:
0
引用数:
0
h-index:
0
BOUTON, PE
HARRIS, PV
论文数:
0
引用数:
0
h-index:
0
HARRIS, PV
SHORTHOSE, WR
论文数:
0
引用数:
0
h-index:
0
SHORTHOSE, WR
[J].
JOURNAL OF FOOD SCIENCE,
1972,
37
(03)
: 356
-
+
[7]
BOUTON PE, 1957, CSIRO6 DIV FOOD PRES
[8]
BOUTON PE, IN PRESS
[9]
GILES BG, 1969, 15TH EUR M MEAT RES, P289
[10]
INFLUENCE OF CARCASS POSITION DURING RIGOR MORTIS ON TENDERNESS OF BEEF MUSCLES - COMPARISON OF 2 TREATMENTS
HOSTETLER, RL
论文数:
0
引用数:
0
h-index:
0
HOSTETLER, RL
LANDMANN, WA
论文数:
0
引用数:
0
h-index:
0
LANDMANN, WA
LINK, BA
论文数:
0
引用数:
0
h-index:
0
LINK, BA
FITZHUGH, HA
论文数:
0
引用数:
0
h-index:
0
FITZHUGH, HA
[J].
JOURNAL OF ANIMAL SCIENCE,
1970,
31
(01)
: 47
-
+
←
1
2
→