COOXIDATION OF BETA-CAROTENE BY SOYBEAN LIPOXYGENASE

被引：24

作者：

BARIMALAA, IS ^{[1
]}

GORDON, MH ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI & TECHNOL,FOOD STUDIES BLDG,POB 226,READING RG6 2AP,ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：685 / 687

页数：3

共 13 条

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