THE CHEMISTRY OF TYROCIDINE .3. THE STRUCTURE OF TYROCIDINE-A

[1] THE MOLECULAR WEIGHT DETERMINATION OF POLYPEPTIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (04) : 1887 - 1888

[2] THE CHEMISTRY OF TYROCIDINE .1. ISOLATION AND CHARACTERIZATION OF A SINGLE PEPTIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (16) : 4019 - 4023

[3] THE CHEMISTRY OF TYROCIDINE .2. MOLECULAR WEIGHT STUDIES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (16) : 4023 - 4027

[4] GRAMICIDIN-S - THE SEQUENCE OF THE AMINO-ACID RESIDUES [J]. BIOCHEMICAL JOURNAL, 1947, 41 (04) : 596 - 602

[5] THE IDENTIFICATION OF LOWER PEPTIDES IN COMPLEX MIXTURES [J]. BIOCHEMICAL JOURNAL, 1947, 41 (04) : 590 - 596

[6] AUTOMATIC COUNTERCURRENT DISTRIBUTION EQUIPMENT [J]. ANALYTICAL CHEMISTRY, 1951, 23 (09) : 1236 - 1244

[7] DETERMINATION OF WEIGHT CURVES IN COLUMN PROCESSES [J]. ANALYTICAL CHEMISTRY, 1951, 23 (09) : 1326 - 1327

[8] CRAIG LC, 1950, ANAL CHEM, V22, P1426

[9] AMINO ACID COMPOSITION OF CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKERS YEAST [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) : 3181 - 3182

[10] PREFERENTIAL RELEASE OF ASPARTIC ACID DURING THE HYDROLYSIS OF PROTEINS [J]. NATURE, 1950, 165 (4185) : 62 - 63

[1] THE MOLECULAR WEIGHT DETERMINATION OF POLYPEPTIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (04) : 1887 - 1888

[2] THE CHEMISTRY OF TYROCIDINE .1. ISOLATION AND CHARACTERIZATION OF A SINGLE PEPTIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (16) : 4019 - 4023

[3] THE CHEMISTRY OF TYROCIDINE .2. MOLECULAR WEIGHT STUDIES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (16) : 4023 - 4027

[4] GRAMICIDIN-S - THE SEQUENCE OF THE AMINO-ACID RESIDUES [J]. BIOCHEMICAL JOURNAL, 1947, 41 (04) : 596 - 602

[5] THE IDENTIFICATION OF LOWER PEPTIDES IN COMPLEX MIXTURES [J]. BIOCHEMICAL JOURNAL, 1947, 41 (04) : 590 - 596

[6] AUTOMATIC COUNTERCURRENT DISTRIBUTION EQUIPMENT [J]. ANALYTICAL CHEMISTRY, 1951, 23 (09) : 1236 - 1244

[7] DETERMINATION OF WEIGHT CURVES IN COLUMN PROCESSES [J]. ANALYTICAL CHEMISTRY, 1951, 23 (09) : 1326 - 1327

[8] CRAIG LC, 1950, ANAL CHEM, V22, P1426

[9] AMINO ACID COMPOSITION OF CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKERS YEAST [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) : 3181 - 3182

[10] PREFERENTIAL RELEASE OF ASPARTIC ACID DURING THE HYDROLYSIS OF PROTEINS [J]. NATURE, 1950, 165 (4185) : 62 - 63