共 15 条
[3]
HIRAIZUMI T, 1957, PERFUMERY ESSENT OIL, P387
[6]
MUKAIYAMA T, 1974, J AM CHEM SOC, V96, P7509
[9]
AROMA OF MUSCAT GRAPE VARIETIES
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975, 23 (06)
:1042-1047
[10]
INVESTIGATION OF VOLATILE COMPONENTS IN WINE BY GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY .1. NONPOLAR COMPOUNDS OF WINE-FLAVOUR
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1974, 154 (05)
:273-278