THE MOUTHFEEL OF BEER - A REVIEW

被引：95

作者：

LANGSTAFF, SA

LEWIS, MJ

机构：

[1] Department of Food Science & Technology, University of California, Davis, California

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1993年 / 99卷 / 01期

关键词：

BEER; MOUTHFEEL; SENSORY EVALUATION; BODY; PALATE FULLNESS;

D O I：

10.1002/j.2050-0416.1993.tb01143.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review explores the mouthfeel of beer in terms of the development of terminology and methods to describe it and studies of the physical and chemical properties which may contribute to it.

引用

页码：31 / 37

页数：7