A CHANGE IN THE LIPID FLUIDITY OF THE PORCINE INTESTINAL BRUSH-BORDER MEMBRANES BY LIPID-PEROXIDATION - STUDIES USING PYRENE AND FLUORESCENT STEARIC-ACID DERIVATIVES

被引:73
作者
OHYASHIKI, T
OHTSUKA, T
MOHRI, T
机构
关键词
D O I
10.1016/0005-2736(86)90433-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:311 / 318
页数:8
相关论文
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