L-PHENYLALANINE AMMONIA-LYASE .2. MECHANISM AND KINETIC PROPERTIES OF ENZYME FROM POTATO TUBERS

被引：144

作者：

HAVIR, EA

HANSON, KR

机构：

来源：

BIOCHEMISTRY | 1968年 / 7卷 / 05期

关键词：

D O I：

10.1021/bi00845a039

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：1904 / &

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