THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN

被引：46

作者：

MITCHELL, HH

HAMILTON, TS

BEADLES, JR

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 48卷 / 04期

关键词：

D O I：

10.1093/jn/48.4.461

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：461 / 476

页数：16

共 27 条

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