Lecithin and hydroquinone as antioxidants for vitamin A

被引：12

作者：

Holmes, HN ^{[1
]}

Corbet, RE ^{[1
]}

Hartzler, ER ^{[1
]}

机构：

[1] Oberlin Coll, Oberlin, OH USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1936年 / 28卷

关键词：

D O I：

10.1021/ie50313a033

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：133 / 135

页数：3

共 15 条

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[3] GREENBANK GR, 1924, IND ENG CHEM, V16, P588
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[5] HUSTON RALPH C., 1928, JOUR BIOL CHEM, V79, P507
[6] KOCKENDERFER EW, 1932, P IOWA ACAD SCI, V39, P169
[7] The oxidative destruction of vitamins A and E - And the protective action of certain vegetable oils
Mattill, HA
[J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1927, 89 : 1505 - 1508
[8] Mattill HA, 1931, J BIOL CHEM, V90, P141
[9] Moureu C, 1922, CR SOC BIOL, V86, P321
[10] Antioxidants and the autoxidation of fats II
Olcott, HS
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 2492 - 2493