EFFECT OF HARVEST DATE AND APPLIED ABA ON POLYPHENOL OXIDASE LEVELS IN AVOCADO (PERSEA-AMERICANA MILL) FRUIT

被引：7

作者：

CUTTING, JGM ^{[1
]}

BOWER, JP ^{[1
]}

WOLSTENHOLME, BN ^{[1
]}

机构：

[1] UNIV NATAL,DEPT HORT SCI,PIETERMARITZBURG 3200,SOUTH AFRICA

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1988年 / 63卷 / 03期

关键词：

D O I：

10.1080/14620316.1988.11515885

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：509 / 515

页数：7

共 26 条

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ADATO, I
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[3] Biale J.B., 1981, RECENT ADV BIOCH FRU, P1
[4] BOWER JP, 1986, S AFRICAN AVOCADO GR, V9, P51
[5] Coombe B. G., 1976, ANNU REV PLANT PHYS, V27, P507, DOI DOI 10.1146/ANNUREV.PP.27.060176.001231
[6] Cutting J., 1986, ACTA HORTIC, V179, P793, DOI [10.17660/ActaHortic.1986.179.133, DOI 10.17660/ACTAHORTIC.1986.179.133]
[7] Cutting J. C., 1986, Acta Horticulturae, P285
[8] CUTTING JGM, 1984, THESIS U NATAL PIETE
[9] GAZIT S, 1970, J AM SOC HORTIC SCI, V95, P229
[10] RELATIONSHIP BETWEEN POLYPHENOLS AND BROWNING IN AVOCADO MESOCARP - COMPARISON BETWEEN FUERTE AND LERMAN CULTIVARS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1253 - 1260