LIMITING ESSENTIAL AMINO ACIDS IN SOYBEAN MEAL FOR GROWING CHICKENS AND EFFECTS OF HEAT UPON AVAILABILITY OF ESSENTIAL AMINO ACIDS

被引：36

作者：

WARNICK, RE

ANDERSON, JO

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 01期

关键词：

D O I：

10.3382/ps.0470281

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：281 / &

共 21 条

[1]

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[6]

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[7]

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BORCHERS, R .

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[9] DEFICIENCIES IN OVER-HEATED SOYBEAN OIL MEAL [J].

CLANDININ, DR ;

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[10] DETERMINATION OF ESSENTIAL AMINO ACID PROPORTIONS NEEDED TO ALLOW RAPID GROWTH IN CHICKS [J].

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