FATTY-ACID COMPOSITION OF SERUM-LIPIDS AND ITS RELATION TO DIET IN AN ELDERLY INSTITUTIONALIZED POPULATION

被引：52

作者：

ASCIUTTIMOURA, LS

GUILLAND, JC

FUCHS, F

RICHARD, D

KLEPPING, J

机构：

[1] UNIV DIJON, SCH MED, DEPT MORFOL, F-21004 DIJON, FRANCE

[2] CHAMPMAILLOT HOSP, LONG STAY GERIAT UNIT, DIJON, FRANCE

[3] FED UNIV PARAIBA, DEPT NUTR, PARAIBA, BRAZIL

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 04期

关键词：

D O I：

10.1093/ajcn/48.4.980

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：980 / 987

页数：8

相关论文

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