ACETATE AND OLEATE REQUIREMENTS OF THE LACTIC GROUP OF STREPTOCOCCI

[1] BAUMAN CA, 1948, J BIOL CHEM, V176, P165

[2] GUIRARD BM, 1946, ARCH BIOCHEM, V9, P361

[3] THE IDENTITIY OF STREPTOCOCCI FROM STARTER AND OF STREPTOCOCCI, SUITABLE FOR USE AS STARTER, ISOLATED FROM SOUR MILK [J]. JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) : 409 - 416

[4] Nutrition of Streptococcus lactis [J]. JOURNAL OF BACTERIOLOGY, 1944, 47 (04) : 343 - 350

[5] STORRS FC, 1949, 12TH P INT DAIR C, V2, P605

[1] BAUMAN CA, 1948, J BIOL CHEM, V176, P165

[2] GUIRARD BM, 1946, ARCH BIOCHEM, V9, P361

[3] THE IDENTITIY OF STREPTOCOCCI FROM STARTER AND OF STREPTOCOCCI, SUITABLE FOR USE AS STARTER, ISOLATED FROM SOUR MILK [J]. JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) : 409 - 416

[4] Nutrition of Streptococcus lactis [J]. JOURNAL OF BACTERIOLOGY, 1944, 47 (04) : 343 - 350

[5] STORRS FC, 1949, 12TH P INT DAIR C, V2, P605