THE IDENTITIY OF STREPTOCOCCI FROM STARTER AND OF STREPTOCOCCI, SUITABLE FOR USE AS STARTER, ISOLATED FROM SOUR MILK

被引：16

作者：

NICHOLS, AA

HOYLE, M

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1948年 / 15卷 / 03期

关键词：

D O I：

10.1017/S0022029900005203

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：409 / 416

页数：8

相关论文

共 13 条

[1] STUDIES IN THE BACTERIOLOGY OF MILK .1. THE STREPTOCOCCI OF MILK
ABDELMALEK, Y
GIBSON, T
[J]. JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) : 233 - 248
[2] BABEL FJ, 1946, COMMUNICATION
[3] INHIBITORY STRAINS OF LACTIC STREPTOCOCCI AND THEIR SIGNIFICANCE IN THE SELECTION OF CULTURES FOR STARTER
HOYLE, M
NICHOLS, AA
[J]. JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) : 398 - 408
[4] THE DIFFERENTIATION OF STREPTOCOCCUS-CREMORIS AND STREPTOCOCCUS-LACTIS BY MEANS OF BACTERIOPHAGE ACTION
HUNTER, GJE
[J]. JOURNAL OF HYGIENE, 1946, 44 (04) : 264 - 270
[5] KNUDSEN SONCKE, 1931, JOUR DAIRY RES, V2, P137
[6] OBSERVATIONS ON CHEESE STARTERS WITH REFERENCE TO BACTERIOPHAGE AND THE PHAGEORGANISM RELATIONSHIPS OF STRAINS ISOLATED
NICHOLS, AA
WOLF, JZ
[J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 81 - 93
[7] NIVEN CF, 1942, J BACT, V43, P9
[8] ORLAJENSEN S, 1943, LACTIC ACID BACTERIA, P28
[9] SHATTOCK PM, 1943, J HYG CAMB, V45, P173
[10] The streptococci
Sherman, JM
[J]. BACTERIOLOGICAL REVIEWS, 1937, 1 (01) : 3 - 97