ENDURANCE-EXERCISED GROWING SHEEP .1. POSTMORTEM AND HISTOLOGICAL-CHANGES IN SKELETAL-MUSCLES

被引:26
作者
AALHUS, JL [1 ]
PRICE, MA [1 ]
机构
[1] UNIV ALBERTA, DEPT ANIM SCI, EDMONTON T6G 2P5, ALBERTA, CANADA
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1016/0309-1740(91)90022-I
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A study was conducted with Suffolk ram lambs to determine whether chronic endurance exercise would affect post-mortem changes in muscle tissue. Muscle fibre diameters, sarcomere lengths, fibre types, and pH and temperature declines were measured in five skeletal muscles (semimembranosus, SM: vastus lateralis, VL; semitendinosus, ST; psoas major, PM; gastrocnemius, G). The exercise had no significant effect on muscle size or muscle fibre diameter in any of the muscles studied. However, endurance-exercised sheep had significantly shorter sarcomeres in all five muscles than their non-exercised counterparts. The pH decline curves differed among muscles; those having the highest proportion of glycolytic fibres had the slowest rates of pH decline. The increased proportion of slow-twitch fibres in the SM, VL, ST and G associated with the exercise regime had little effect on the post-mortem pH decline. However, the ST also had a significant exercise-associated increase in the proportion of oxidative-glycolytic fibres (intermediate) and was the only muscle in which exercise influenced the rate of pH decline significantly. © 1990.
引用
收藏
页码:43 / 56
页数:14
相关论文
共 44 条
[1]   THE EFFECTS OF ENDURANCE EXERCISE ON LIVE ANIMAL PERFORMANCE AND CARCASS GROWTH AND DEVELOPMENT IN SHEEP [J].
AALHUS, JL ;
PRICE, MA .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1990, 70 (01) :97-105
[2]   ENDURANCE-EXERCISED GROWING SHEEP .2. TENDERNESS INCREASE AND CHANGE IN MEAT QUALITY [J].
AALHUS, JL ;
PRICE, MA ;
SHAND, PJ ;
HAWRYSH, ZJ .
MEAT SCIENCE, 1991, 29 (01) :57-68
[3]  
Bancroft JD, 1977, THEORY PRACTICE HIST
[4]  
Bendall J.R., 1973, STRUCTURE FUNCTION M, P243
[5]   ELECTRICAL-STIMULATION OF MUTTON [J].
BOUTON, PE ;
HARRIS, PV ;
SHORTHOSE, WR .
JOURNAL OF FOOD SCIENCE, 1984, 49 (04) :1011-1017
[6]   THE EFFECT OF EXHAUSTIVE EXERCISE AND HIGH SUCROSE REGIMEN ON CERTAIN CHEMICAL AND PHYSICAL PORK HAM MUSCLE CHARACTERISTICS [J].
BRISKEY, EJ ;
BRAY, RW ;
HOEKSTRA, WG ;
PHILLIPS, PH ;
GRUMMER, RH .
JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) :173-177
[7]  
Cassens R G, 1971, Adv Food Res, V19, P1
[8]  
CASSENS RG, 1977, FOOD TECHNOL-CHICAGO, V31, P76
[9]  
CHRYSTALL BB, 1982, NZ J AGR RES, V25, P221
[10]   COLD SHORTENING CAPACITY AND BEEF MUSCLE GROWTH [J].
DAVEY, CL ;
GILBERT, KV .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (06) :755-760