STUDIES ON SULFUR NUTRITION, FLAVOR AND ALLYL ISOTHIOCYANATE FORMATION IN BRASSICA-JUNCEA (L) COSS AND CZERN (BROWN MUSTARD)

被引：6

作者：

FREEMAN, GG

MOSSADEGHI, N

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740231109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1335 / +

页数：1

共 26 条

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[4]

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[8] STUDIES ON SULFUR NUTRITION AND FLAVOR PRODUCTION IN WATERCRESS (RORIPPA-NASTURTIUM-AQUATICUM (L) HAYEK) [J].

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[9] INFLUENCE OF SULFATE NUTRITION ON FLAVOR COMPONENTS OF 3 CRUCIFEROUS PLANTS - RADISH (RAPHANUS-SATIVUS), CABBAGE (BRASSICA-OLERACEA-CAPITATA) AND WHITE MUSTARD (SINAPIS-ALBA) [J].

FREEMAN, GG ;

MOSSADEGHI, N .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (03) :387-+

[10] EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA) [J].

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