NITROGENOUS COMPLEXES OF HAZE AND FOAM AND THEIR MEASUREMENT

被引：11

作者：

BISHOP, LR

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1977年 / 83卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03824.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：350 / 355

页数：6

共 13 条

[1] HAZE-FORMING AND FOAM-FORMING SUBSTANCES IN BEER [J].

BISHOP, LR .

JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (06) :444-449

[2] SCIENTIFIC BASIS FOR BEER FOAM FORMATION AND CLING [J].

BISHOP, LR ;

WHITEAR, AL ;

INMAN, WR .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (01) :68-80

[3]

BISHOP LR, 1972, J I BREWING, V78, P372

[4]

Drawert F., 1973, Brauwelt, V113, P407

[5]

GJERTSEN P, 1968, BREWERS GUILD J, V54, P63

[6]

GRAY PHILIP P., 1940, WALLERSTEIN LAB COMMUNICATIONS, V3, P159

[7] BIOCHEMICAL AND NUTRITIONAL SIGNIFICANCE OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS [J].

LEA, CH ;

HANNAN, RS .

NATURE, 1950, 165 (4194) :438-439

[8] ORIGIN OF CARBOHYDRATE IN BEER SEDIMENTS [J].

LETTERS, R .

JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (01) :54-&

[9]

MCFARLANE WD, 1961, P EUR BREW CONV VIEN, P278

[10] MELANOIDINS AND CARBOHYDRATES IN ROASTED BARLEY [J].

MILIC, BL ;

GRUJICINJAC, B ;

PILETIC, MV ;

LAJSIC, S ;

KOLAROV, LA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :960-963

← 1 2 →