INTERACTION OF PHOSPHOLIPIDS WITH PROTEINS, PEPTIDES AND AMINO-ACIDS - NEW ADVANCES 1987-1989

被引：21

作者：

CSERHATI, T ^{[1
]}

SZOGYI, M ^{[1
]}

机构：

[1] SEMMELWEIS UNIV MED,INST BIOPHYS,H-1085 BUDAPEST 8,HUNGARY

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1991年 / 23卷 / 02期

关键词：

D O I：

10.1016/0020-711X(91)90181-L

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. The review deals with the recent achievements in the study of the various interactions of phospholipids with proteins, peptides and amino acids. The interactions are classified according to the hydrophobic, hydrophilic or mixed character of the interactive forces. The effect of the interaction on the structure and biological activity of the interacting biomolecules is discussed.

引用

页码：131 / 145

页数：15

共 218 条

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