Fat as a factor in the healing of rickets with vitamin D

被引：15

作者：

Knudson, A ^{[1
]}

Floody, RJ ^{[1
]}

机构：

[1] Albany Med Coll, Dept Biochem, Albany, NY USA

来源：

关键词：

D O I：

10.1093/jn/22.4.317

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：317 / 325

页数：9

共 10 条

[1]

BOER J., 1939, Acta Brevia Neerlandica de Physiologia, Pharmacologia, Microbiologia e.a., V9, P67

[2]

BOYD OF, 1932, J BIOL CHEM, V94, P29

[3]

Knudson A, 1938, J BIOL CHEM, V124, P287

Kon, SK ;

Booth, RG .

Kon, SK ;

Booth, RG .

[6] The counteraction by fat of the anticalcifying action of cereals [J].

McDougall, EJ .

[7]

NICOLAYSEN R., 1938, Tidsskrift for Kjemi, Bergvesen og Metallurgi, V18, P141

[8]

OSBORNE TB, 1926, CARNEGIE I YB, V26, P351

[9]

Steenbock H, 1925, J BIOL CHEM, V64, P263

[10]

ZUCKER TF, 1923, P SOC EXP BIOL MED, V20, P375