CHROMATOGRAPHIC IDENTIFICATION OF OIL AND AMINO-ACID CONSTITUENTS IN KERNELS OF SOME ALMOND VARIETIES

被引：16

作者：

NASSAR, AR ^{[1
]}

ELTAHAWI, BS ^{[1
]}

ELDEEN, SAS ^{[1
]}

机构：

[1] AIN SHAMS UNIV,FAC AGR,CAIRO,EGYPT

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 11期

关键词：

D O I：

10.1007/BF02909081

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：553 / 556

页数：4

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[9] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J].

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[10] QUANTITATIVE ANALYSIS OF BRAIN AND SPINACH LEAF LIPIDS EMPLOYING SILICIC ACID COLUMN CHROMATOGRAPHY AND ACETONE FOR ELUTION OF GLYCOLIPIDS [J].

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