BIOSYNTHESIS OF CITRIC ACID - INFLUENCE OF HYDROGEN ION CONCENTRATION ON MICROBIAL PRODUCTION OF CITRIC ACID BY VARIOUS ASPERGILLUS NIGER STRAINS

被引：2

作者：

BAHADUR, K

MALVIYA, AN

机构：

[1] Chemistry Department, University of Allahabad, Allahabad

来源：

MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA | 1968年 / 36卷 / 3-4期

关键词：

D O I：

10.1007/BF02050383

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The A. niger strain 363 is better in its citric acid producing capacity than other strains studied. The pH value of the culture media differs from strain to strain for the good yield of citric acid. When there is good yield of citric acid the sugar consumption is less and mycelial growth is also less. © 1968 Dr. W. Junk N.V.

引用

页码：359 / &