共 147 条
[51]
KATO A, 1976, J FERMENT TECHNOL, V54, P82
[52]
KATO K, 1972, AGR BIOL CHEM TOKYO, V36, P899
[53]
KNORR D, 1985, FOOD TECHNOLOGY, V10, P135
[55]
Kurz W G, 1979, Adv Appl Microbiol, V25, P209, DOI 10.1016/S0065-2164(08)70151-5
[56]
KURZ WGW, 1985, CRC CR REV BIOTECHN, V2, P105
[58]
KURZ WGW, 1979, MICROBIAL TECHNOLOGY, V1, P389
[60]
LEHMANN J, 1986, 3 WORLD C CHEM ENG T, V1, P809