THE MECHANISM OF HYPER-CHLOREMIC ACIDOSIS DURING THE RECOVERY PHASE OF DIABETIC-KETOACIDOSIS

被引：52

作者：

OH, MS

BANERJI, MA

CARROLL, HJ

机构：

来源：

DIABETES | 1981年 / 30卷 / 04期

关键词：

D O I：

10.2337/diabetes.30.4.310

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：310 / 313

页数：4

共 12 条

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