SEPARATION OF PROTEINS OF EGG-WHITE AND EGG-YOLK AND A STUDY OF THEIR INTERACTIONS IN WHOLE EGG .3. AMINO-ACID COMPOSITION OF PROTEIN FRACTIONS

被引：2

作者：

PARKINSON, TL

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740230515

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：665 / +

页数：1

共 10 条

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[8] A SIMPLIFIED BUFFER SYSTEM FOR AUTOMATED COLUMN CHROMATOGRAPHY OF AMINO ACIDS INCLUDING METHIONINE SULPHONE [J].

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