LIPIDS OF POTATO-TUBERS .1. LIPID AND FATTY-ACID COMPOSITION OF TUBERS FROM DIFFERENT VARIETIES OF POTATO

被引：68

作者：

GALLIARD, T ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NOR 70F,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740240515

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：617 / 622

页数：6

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